How to Prepare Appetizing Mexican Caesar Salad

Mexican Caesar Salad.

Mexican Caesar Salad You can have Mexican Caesar Salad using 17 ingredients and 6 steps. Here is how you cook that.

Ingredients of Mexican Caesar Salad

  1. Prepare of Salad.
  2. Prepare 3 head of romaine lettuce, chopped.
  3. You need 1/2 cup of grated cotija cheese.
  4. You need 1/2 cup of roasted pepitas.
  5. It’s 2 each of acacados, diced.
  6. It’s 1 each of bag tortilla strips.
  7. It’s of Dressing.
  8. You need 2 can of chopped green chilis.
  9. Prepare 1/3 cup of roasted pepitas.
  10. It’s 4 large of garlic cloves.
  11. Prepare 1/4 tsp of black pepper.
  12. It’s 1 tsp of salt.
  13. You need 1/4 cup of red wine vinegar.
  14. Prepare 5 tbsp of grated cotija cheese.
  15. You need 2 small of bunches cilantro without stems.
  16. It’s 1 1/2 cup of Hellman' s mayo.
  17. Prepare 12 oz of canola oil.

Mexican Caesar Salad instructions

  1. Place all dressing ingredients in food processor or blender and blend until smooth..
  2. Toss salad ingredients together.
  3. Add dressing and toss..
  4. Garnish with any remaining cheese and serve.
  5. NOTE: This is a restaurant recipe and makes a HUGE batch of dressing. I cut it in half and still have enough leftover to share! My sister-in-law loves this and always gets the extra!.
  6. Variation: For a main course meal add cajun spiced grilled chicken, shrimp or steak.
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