Salmon Japanese Riceballs. Biting into the two rice balls I bought for lunch every day was an adventure. Would it be a bit of gingery chicken? Salted salmon was always one of my favorite fillings.
Today we are making a VERY simple Salmon Onigiri (riceball) recipe! It is my little twist on the classic salted. In a non-stick frying pan, heat a little bit of oil and sauté salmon. You can cook Salmon Japanese Riceballs using 6 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Salmon Japanese Riceballs
- It’s 1/2 can of Salmon.
- Prepare 2 tbsp of Toasted sesame seeds.
- It’s 1 cup of Japanese short grain rice.
- You need 1 tsp of Black sesame seeds for decoration.
- Prepare 2 tbsp of mayonnaise.
- You need 1 of Salt and pepper.
With a wooden spoon, break up into smaller pieces. Pour Seasonings, sesame seeds, and shiso leaves in a pan and mix all together. See recipes for Salmon Avocado Don Rice Bowl too. Because these rice balls use smoked salmon, you can serve them to friends who are squeamish about raw fish.
Salmon Japanese Riceballs instructions
- Cook rice in rice cooker..
- Let rice cool..
- Drain salmon from can..
- Break salmon into small pieces..
- Mix rice with mayonnaise, salt and pepper, toasted sesame seeds and salmon..
- Put rice in plastic wrap and mold into a ball shape..
- Sprinkle black sesame seeds on top of rice balls..
She currently teaches dozens of sushi classes a year at. Japanese rice balls, also known as onigiri or omusubi, are a staple of Japanese lunchboxes (bento). They are usually shaped into rounds or triangles by hand, and they're fun to make and eat. Onigiri, also known as Japanese rice ball is a great example of how inventive Japanese cuisine can be. It is also a Japanese comfort food made from steamed rice formed into the typical triangular, ball.