Salad Olvieh(Olivier salad). Olivier Salad, also known in other countries as Russian Potato Salad, is one of the most famous Russian foods. You might have heard about it or even tasted it in some restaurants all around the globe. Olivier Salad usually has peas, potatoes, carrots, onions, meat, pickles, and eggs all mixed with mayo.
If we serve Olivye, we must serve stuffed cabbage rolls as well (recipe HERE). Usually people outside of former-USSR call it Russian Salad, however its original name is Salad Olivier. Olivier salad is a Russian salad with variable ingredients, but it is typically made with chopped vegetables, meat, and mayonnaise. You can cook Salad Olvieh(Olivier salad) using 11 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Salad Olvieh(Olivier salad)
- Prepare 5 of medium potatoes, boiled.
- It’s 4 of eggs,hard boiled.
- Prepare 2 cups of cooked shredded chicken breasts.
- You need 200 gr of can of snow peas.
- Prepare 5 of thumb sized pickled cucumber(without sugar).
- Prepare of Salt if needed.
- It’s Pinch of black pepper.
- You need 2 of table spoons lemon juice(optional).
- Prepare 300 gr of mayonnaise sauce.
- You need of Cherry tomatos for garnish(optional).
- You need of Mint/parsley leaves for garnish(optional).
The key ingredients include diced potatoes, vegetables, eggs, chicken, or ham. This salad is one of the most important appetizers at the New Year's salad buffets in. Even those who dislike Olivier are well aware of its sacred. "Olivier Salad is a Russian salad composed of diced potatoes, vegetables and chicken bound in mayonnaise. This version has changes from the original recipe and faintly resembles Olivier's original creation — but the ingredients are rather more handy." It resembles a potato salad, with the addition of other cooked vegetables and meat.
Salad Olvieh(Olivier salad) step by step
- Peel and grate potatoes and eggs. Grate or finley chop pickeld cucumbers..
- When potatoes, eggs and shredded chicken are not warm anymore, put them in big mixing bowl..
- Drain and add canned snow peas. Add black pepper and lemon juice. Mix gently. Add mayonnaise and mix until all ingredients coat with sauce. You may need more mayo..
- Check the salt. Add salt only if you like it saltier. Put in serving plate.Flat the surface. Add more mayo to surface. Garnish with cherry tomatos and fresh parsley or mint or even snow peas.
- Serve with naan or bouguet bread. Enjoy!😊.
All the components create a hearty, comforting salad. If I had to name In the original salad, cooked wild meat was used, but now most people use bologna or some other type of sausage meat. This is as traditional as the. Think of this as a Russian potato And salad is sa-lat in Russian, emphasis on the second syllable. Who knows where that additional R came from, but even if you call this a Russian.