Easiest Way to Cook Tasty Chicken Karaage

Chicken Karaage.

Chicken Karaage You can have Chicken Karaage using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients of Chicken Karaage

  1. You need 700 g of chicken thigh fillet.
  2. You need 3 cm of ginger (grated)*.
  3. It’s 2 tbsp of soy sauce*.
  4. Prepare 1 tbsp of sake (or white wine)*.
  5. You need 1 of egg.
  6. It’s 2-2.5 tbsp of potato powder.
  7. It’s 2-2.5 of strong flour.
  8. It’s of flying oil.
  9. Prepare of lemon.

Chicken Karaage instructions

  1. Cut the chicken fillets in 3-4 pieces, dip in the bowl of mixture*(ginger, soy sauce and sake) and mix well. Leave for 30 minutes..
  2. Remove excess liquid from 1. and add in lightly beaten egg. Massage in the egg with hand and mix it evenly with the chicken.
  3. Sprinkle in the mixture of potato flour and strong flour. Mix in to the chicken well..
  4. Heat the flying oil in a wok or a deep pan to 160-170℃ (mid-low heat), put half to 1/3 of the chicken in, piece by piece, gently stir and fly for 4-5 minutes. Raise to high heat and fly for 20-30 seconds for a crispy finish. Repeat the procedure for rest of the chicken..
  5. Place on a serving plate with slices of lemon.
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