Recipe: Tasty Perfect Margherita Pizza (makes 2)

Perfect Margherita Pizza (makes 2).

Perfect Margherita Pizza (makes 2) You can cook Perfect Margherita Pizza (makes 2) using 13 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Perfect Margherita Pizza (makes 2)

  1. It’s 250 g of tipo 00 flour.
  2. You need 1/2 tsp of salt.
  3. It’s 3 1/2 g of dried yeast.
  4. It’s 3 g of caster sugar.
  5. You need 150 ml of warm water.
  6. Prepare of Passata/ crushed tomatoes.
  7. It’s 2 of large vine tomatoes, thinly sliced.
  8. It’s 1 clove of garlic, crushed.
  9. It’s 2 tsp of dried oregano.
  10. It’s of Evoo.
  11. You need 20 g of Parmesan.
  12. It’s 100 g of Mozzarella/ Fior di latte.
  13. You need 30 of basil leaves.

Perfect Margherita Pizza (makes 2) step by step

  1. Mix salt in flour.
  2. Mix yeast and sugar in warm water w metal fork.
  3. Add yeast water to salt flour and mix w metal fork.
  4. Pull/fold on floured surface. Repeat. Roll in flour if too wet. Ball up dough. Add a little olive oil (evoo) all over. Prove in warm place on floured surface covered with damp cloth for 1-2 hours (the more the better!).
  5. Cut in to two balls, then one at a time, push to flatten w hand. Stretch. Lift. Stretch. Round. If holes appear, fill with torn edge pieces. Press finger marks all around outer edge. Used crooked little finger to create crust edging..
  6. Spoon on tomato/passata flavoured with garlic, s&p, evoo and oregano..
  7. Grate over a v small amount of Parmesan cheese, then add the sliced tomatoes, followed by the basil leaves..
  8. Tear over the mozzarella/ fior di latte and finish with more evoo.
  9. Preheated oven at 220C for 7-9 minutes until bubbling and browned. Use a pizza stone for best effect, with a sprinkle of fine semolina to stop the dough sticking during cooking..
Recipe: Perfect Veg pizza #valentinespecial
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