Easiest Way to Make Appetizing Bok Choy & Egg with Oyster Sauce

Bok Choy & Egg with Oyster Sauce.

Bok Choy & Egg with Oyster Sauce You can have Bok Choy & Egg with Oyster Sauce using 9 ingredients and 5 steps. Here is how you cook that.

Ingredients of Bok Choy & Egg with Oyster Sauce

  1. It’s 3 of Eggs *lightly whisked.
  2. You need of Salt & White Pepper.
  3. Prepare 1 tablespoon of Oil.
  4. You need 1 of Spring Onion *finely chopped.
  5. It’s 1 clove of Garlic *finely chopped.
  6. Prepare 1 teaspoon of Sesame Oil.
  7. You need 2 of Bok Choy *about 300g, cut into the size that is easy to eat.
  8. You need 1 tablespoon of Oyster Sauce.
  9. Prepare 1 tablespoon of Soy Sauce.

Bok Choy & Egg with Oyster Sauce step by step

  1. Prepare all ingredients and sauces before you start cooking. Separate green parts and white parts of Bok Choy as you cook white parts first..
  2. Whisk Eggs in a bowl, and season with Salt & White Pepper..
  3. Heat Oil in a frying pan or wok over high medium heat, cook Eggs softly and transfer to a plate..
  4. Add Sesame Oil, cook Spring Onion and Garlic for 1 minute or until aromatic, then add white parts of Bok Choy. When white parts of Bok Choy are softened, add green parts. This way you won’t overcook green parts..
  5. When Bok Choy is cooked, add Oyster Sauce and Soy Sauce, and combine. Return the softly cooked Egg and combine. Serve with freshly cooked rice..
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