How to Prepare Tasty Chilli Eggs (Telur Bumbu Merah)

Chilli Eggs (Telur Bumbu Merah).

Chilli Eggs (Telur Bumbu Merah) You can have Chilli Eggs (Telur Bumbu Merah) using 15 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Chilli Eggs (Telur Bumbu Merah)

  1. Prepare 25 of Chicken eggs, hard boiled, peeled.
  2. It’s 2 teaspoon of salt, mix with 200 cc water.
  3. Prepare of Oil for deep-frying.
  4. It’s 3 teaspoon of oil.
  5. Prepare 3 of tomatoes, chopped.
  6. You need 150 cc of water.
  7. Prepare 3-4 teaspoons of sweet soy sauce.
  8. You need of Spices (ground).
  9. It’s 600 gram of red chilies.
  10. Prepare 6 of cloves.
  11. It’s 5 of shallots.
  12. It’s 1 teaspoon of dried shrimps paste.
  13. It’s 2 teaspoon of chopped ginger.
  14. It’s 3 teaspoon of chopped lesser galangel.
  15. You need of Salt and brown sugar.

Chilli Eggs (Telur Bumbu Merah) instructions

  1. Scorre the surface of the eggs and rub with salt water.
  2. Deef-fry eggs until golden brown, than set aside..
  3. Heat 3 teaspoons oil and saute ground spicies until fragrant, add tomatoes, stir until soft than pour 150 cc water bring to the boil.
  4. Add sweet soy sauce and deep-fried eggs. Continue cooking until the sauce is thickeness..
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