Easiest Way to Make Tasty Telur Kentang Kecap / Potato and Egg in Sweet Soy Sauce

Telur Kentang Kecap / Potato and Egg in Sweet Soy Sauce.

Telur Kentang Kecap / Potato and Egg in Sweet Soy Sauce You can cook Telur Kentang Kecap / Potato and Egg in Sweet Soy Sauce using 9 ingredients and 5 steps. Here is how you cook that.

Ingredients of Telur Kentang Kecap / Potato and Egg in Sweet Soy Sauce

  1. Prepare 4 of eggs, hard boiled then deep fried until golden brown.
  2. Prepare 1 of small potato, cut in half then cut into quarters, deep fried.
  3. You need 2 of garlics, finely chopped.
  4. You need of Water.
  5. It’s of Sweet soy sauce.
  6. Prepare of Salt.
  7. It’s of Pepper.
  8. It’s cube of Chicken.
  9. Prepare of Oil for frying.

Telur Kentang Kecap / Potato and Egg in Sweet Soy Sauce step by step

  1. Add some oil into a wok. Add in the garlics. Stir fried until fragrant..
  2. Then add in the potatoes and eggs. Stir until the garlics evenly coat the eggs and potatoes..
  3. Add the the water and seasonings. Then add in the sweet soy sauce. To make it more fragrant and delicious do not add the soy sauce directly into the ingredients but add it onto the wok so it drips slowly to the ingredients..
  4. Stir until the ingredients are evenly coated. Let it simmer..
  5. Turn off the heat. Serve..
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