Recipe: Yummy Tapioca and Egg Omelette

Tapioca and Egg Omelette.

Tapioca and Egg Omelette You can cook Tapioca and Egg Omelette using 8 ingredients and 6 steps. Here is how you cook it.

Ingredients of Tapioca and Egg Omelette

  1. Prepare 12 tbsp of tapioca flour.
  2. It’s 2 of eggs.
  3. It’s of Salt.
  4. It’s of Pepper.
  5. It’s of Chicken powder.
  6. Prepare of Some water.
  7. You need 2-3 tbsp of Oil for drying, about.
  8. Prepare of Chilli powder for topping if you like.

Tapioca and Egg Omelette instructions

  1. Mix the flour with sone salt, pepper and chicken powder. Then add the water, mix. The mixture has to be runny, almost water like..
  2. Heat the oil in a frying pan..
  3. Add half of the tapioca mixture. Spread it around. Let it cook for about a minute..
  4. Crack the egg on top. Add soms chilli powder..
  5. Then flip it around. Let it cook again..
  6. Serve..
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