Tapioca and Egg Omelette.
You can cook Tapioca and Egg Omelette using 8 ingredients and 6 steps. Here is how you cook it.
Ingredients of Tapioca and Egg Omelette
- Prepare 12 tbsp of tapioca flour.
- It’s 2 of eggs.
- It’s of Salt.
- It’s of Pepper.
- It’s of Chicken powder.
- Prepare of Some water.
- You need 2-3 tbsp of Oil for drying, about.
- Prepare of Chilli powder for topping if you like.
Tapioca and Egg Omelette instructions
- Mix the flour with sone salt, pepper and chicken powder. Then add the water, mix. The mixture has to be runny, almost water like..
- Heat the oil in a frying pan..
- Add half of the tapioca mixture. Spread it around. Let it cook for about a minute..
- Crack the egg on top. Add soms chilli powder..
- Then flip it around. Let it cook again..