How to Cook Tasty Thai-Style Rice Salad

Thai-Style Rice Salad.

You can cook Thai-Style Rice Salad using 16 ingredients and 4 steps. Here is how you cook that.

Ingredients of Thai-Style Rice Salad

1. It’s of Thai dressing.
2. Prepare 1 tbsp of GF soy sauce.
3. It’s 1 tsp of grated ginger.
4. Prepare 2 cloves of garlic, crushed.
5. You need 1 tsp of fish sauce.
6. It’s 1 tsp of caster sugar.
7. Prepare 1 tbsp of fresh lime juice.
8. You need 1 tbsp of olive oil.
9. Prepare to taste of Fresh chilli.
10. Prepare of Salad.
11. It’s 1 of large carrot.
12. You need 4 of spring onions.
13. Prepare 1/2 of cucumber.
14. Prepare of Large handful coriander.
15. It’s 2 tbsp of crushed peanuts.
16. It’s 1 pack of microwave rice.

Thai-Style Rice Salad step by step

1. Grate the carrots into a large bowl using a peeler to create ribbons. Do the same with the cucumber leaving behind the wet seeds in the core. Add the sliced spring onions and about 2 thirds of the coriander and mix well..
2. Mix together the ingredients for the dressing in a bowl then set aside..
3. Microwave the rice according to the manufacturers instructions then allow to cool on a plate..
4. Mix together the rice and salad ingredients, then coat everything in the dressing. Put in a serving dish then top with the remaining coriander and crushed peanuts to serve..

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