Recipe: Tasty Beef Salad

Beef Salad.

Beef Salad You can cook Beef Salad using 15 ingredients and 3 steps. Here is how you cook it.

Ingredients of Beef Salad

  1. It’s 200 gram of beef rum steak, fat removed.
  2. It’s 1 of Apel thinly sliced.
  3. Prepare 50 gram of dried vermicelli noodles (glass noodles) soak and drain.
  4. Prepare 30 ml of lime juice.
  5. You need 15 ml of fish sauce.
  6. It’s 2 teaspoon of finely chopped palm sugar.
  7. It’s 1 tablespoon of finely chopped fresh lemongrass.
  8. It’s 1 of kaffir lime leaves, thinly sliced.
  9. Prepare 1 of long fresh red chilli, finely chopped.
  10. It’s 1 of Lebanese cucumbers, peeled into ribbons.
  11. Prepare 100 g of punnet grape tomatoes, halved.
  12. Prepare 3/4 cup of fresh mint leaves.
  13. Prepare 3/4 cup of fresh coriander leaves.
  14. You need 1 of spring onions (shallots), thinly sliced.
  15. Prepare 1/2 cup of edamame.

Beef Salad instructions

  1. Prepare the noodles following packet directions. Combine the lime juice, fish sauce, palm sugar, lemongrass, kaffir lime and chilli in a small bowl..
  2. Heat a barbecue grill or chargrill on medium-high. Brush the beef with a little of the lime juice mixture. Cook on grill for 3 minutes each side for medium or until cooked to your liking. Transfer to a plate. Set aside to rest..
  3. Combine the noodles, cucumber, tomato, mint, coriander, apel, edamame, mint, and spring onion in a bowl. Thinly slice the beef across the grain. Add the beef to the noodle mixture. Pour over the remaining lime juice mixture. Toss to combine..
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