Vegan “tuna” pasta salad. Picnic perfect Tuna Pasta Salad with our vegan tuna salad. Bring this to your parties and potlucks for a great option that everyone can enjoy as it can We use our vegan tuna salad instead of canned tuna or any faux tuna products. It is so delicious chilled or served right away so you can easily make.
I cook vegan meals based on my favorite foods from when I was not vegan. Also, my meals and ingredients fit my lifestyle and budget. This healthy tuna pasta salad recipe is tasty, filling, and great for a light summer meal. You can cook Vegan “tuna” pasta salad using 7 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Vegan “tuna” pasta salad
- You need 2 tin of braised tofu.
- You need of Lemon.
- Prepare 2 sheets of tofu.
- It’s of Pasta.
- It’s of Onion.
- You need of Carrot.
- You need of Tomato.
It's a fabulous make-ahead pasta salad that's perfect for gatherings like potlucks or BBQs. I'm really pleased with how this tuna pasta salad turned out. In my opinion, it's a perfectly balanced meal. Tuna gets jazzed up with jalepenos and a tangy lemon mayonnaise in this fun summer pasta salad.
Vegan “tuna” pasta salad step by step
- Prep ingredients.
- Cook pasta and chop veg. Roughly chop tomatoes, grate carrot and dice onion.
- Drain brazed tofu and fork the flakes loose. Rip up nori into small bits and stir into tofu. Squeeze lemon over.
- Once pasta is cooked and drain stir everything in together.
- Add cheese if you like (this is vegan cheese).
Serve over a bed of fresh iceburg lettuce. Vegan Tuna Salad – A fishless version of a old classic. It's creamy, tangy, briny, and so delicious! Pile it high on toasted bread, stuff it into pita pockets, toss it with leafy greens, spread it on crackers, or just eat it with a spoon! One of the natural food stores in my area has a great salad bar, where I love to get my vegetable-and-protein fix after a long trail run.