Easiest Way to Make Yummy My Chili Coated Chicken Nibbles 😊

My Chili Coated Chicken Nibbles 😊.

My Chili Coated Chicken Nibbles 😊 You can have My Chili Coated Chicken Nibbles 😊 using 8 ingredients and 6 steps. Here is how you cook it.

Ingredients of My Chili Coated Chicken Nibbles 😊

  1. You need 3 of Chicken Breasts.
  2. You need 1 cup of AP Flour.
  3. It’s 1/2 tsp of Paprika.
  4. It’s 1/4 of Salt.
  5. It’s 1/2 tsp of Dried Chilli Peppers.
  6. Prepare 2 of Egg Whites.
  7. Prepare 1/4 tsp of Onion Salt.
  8. Prepare 1/3 pints of Veg oil.

My Chili Coated Chicken Nibbles 😊 instructions

  1. Add the flour to a mixing bowl, add the paprika and mix..
  2. Add the dried chili peppers.
  3. And lastly add the onion salt mix all together..
  4. In another bowl crack the eggs and just let the white run into the bowl..
  5. Cut into strips the chicken and dip into the egg white, then roll it around the flour mixture and drop in the hot oil. You can only do 3 or 4 at a time. Then when crisp after about 2 minutes, bring them out with a slotted spoon and drain on kitchen paper. In between the batches of chicken let the temp of the oil get hot again..
  6. Preheat oven to 150°C or gas 6 and cook for 10-15 minutes.
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