Easiest Way to Cook Delicious Tex's Classic British Pub Chicken in a Basket ๐Ÿ‡ฌ๐Ÿ‡ง๐Ÿ—๐ŸŸ๐Ÿฒ

Tex's Classic British Pub Chicken in a Basket ๐Ÿ‡ฌ๐Ÿ‡ง๐Ÿ—๐ŸŸ๐Ÿฒ.

Tex's Classic British Pub Chicken in a Basket ๐Ÿ‡ฌ๐Ÿ‡ง๐Ÿ—๐ŸŸ๐Ÿฒ You can have Tex's Classic British Pub Chicken in a Basket ๐Ÿ‡ฌ๐Ÿ‡ง๐Ÿ—๐ŸŸ๐Ÿฒ using 16 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Tex's Classic British Pub Chicken in a Basket ๐Ÿ‡ฌ๐Ÿ‡ง๐Ÿ—๐ŸŸ๐Ÿฒ

  1. Prepare 1 of chicken breast.
  2. It’s 1 of chicken portion (drumstick, wing, thigh, etc.).
  3. It’s 2-3 of large floury potatoes.
  4. Prepare As needed of Oil for deep frying.
  5. It’s 1 of large free-range egg (beaten).
  6. You need as needed of to coat Panko.
  7. It’s of โšซ.
  8. It’s of โž– Breading โž–.
  9. You need 1/4 cup of flour (or preferably fine breadcrumbs).
  10. Prepare 2 tablespoon of paprika.
  11. Prepare 2 teaspoons of salt.
  12. It’s 1 teaspoon of black pepper.
  13. Prepare 1 teaspoon of dried thyme.
  14. You need 1/2 teaspoon of dried parsley.
  15. Prepare 1/2 teaspoon of onion powder.
  16. Prepare 1/2 teaspoon of garlic powder.

Tex's Classic British Pub Chicken in a Basket ๐Ÿ‡ฌ๐Ÿ‡ง๐Ÿ—๐ŸŸ๐Ÿฒ instructions

  1. Mix the breading throughly, except for the Panko.
  2. Cut your potatoes into thick chips and deep fry at 130ยฐC (265ยฐF) for 2 minutes.
  3. Preheat your oven to gas mark 5/190ยฐC (375ยฐF).
  4. Dip your chicken in to the egg, then completely dredge in the breading.
  5. Dip in to the egg again, then coat with Panko.
  6. Put on a baking tray and place in the middle of the oven for 35-40 minutes. Use a skewer to pierce, if the juices run clear, it's done. If they run pink, give it a further 5 minutes then test again. If using a meat thermometer, the temp. should be 75ยฐC or 165ยฐF.
  7. Turn the oven off when the chicken is done, but leave in, and let rest in the residual heat for 10 minutes.
  8. Bring your oil to 190ยฐC or 375ยฐF while your chicken rests. Deep fry your chips for another 2 minutes when ready to serve. Remove your chicken from the oven when rested, and deep fry for 1 minute until golden.
  9. Serve on kitchen paper or a napkin in a basket or bowl with the chips and a salad.
  10. .
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