Recipe: Delicious Siomay Ayam Udang / Steamed Chicken and Shrimp Dumplings

Siomay Ayam Udang / Steamed Chicken and Shrimp Dumplings.

You can cook Siomay Ayam Udang / Steamed Chicken and Shrimp Dumplings using 9 ingredients and 8 steps. Here is how you cook it.

Ingredients of Siomay Ayam Udang / Steamed Chicken and Shrimp Dumplings

1. It’s 250 grams of minced chicken.
2. It’s 250 gram of minced shrimp.
3. It’s 10-12 tbsp of Tapioca, I used about.
4. It’s 7 of garlics, smashed and minced.
5. It’s 25 of dumpling wrappers.
6. You need of Salt.
7. Prepare of Pepper.
8. It’s 1 of egg.
9. Prepare of Iced water.

Siomay Ayam Udang / Steamed Chicken and Shrimp Dumplings instructions

1. Add in the shrimp and chicken as well as the egg. Mix well slowly..
2. Then add in the tapioca flour. As desired. Mix well slowly again..
3. Add in the water, just enough to make the dough moist. Then add the seasonings. Taste test..
4. Prepare the wrappers. Brush them on both side with some water..
5. Take a wrapper, add about 1 tbsp of the dough, shape it..
6. Do until everything is done..
7. Steam on a preheated steamer until they are cooked..
8. Serve with your favourite sauce..

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