How to Cook Delicious Chicken Parma

Chicken Parma.

Chicken Parma You can cook Chicken Parma using 14 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Chicken Parma

  1. It’s 2 of Chicken Breast Fillets.
  2. It’s of Salt and Pepper as required.
  3. You need of Plain Flour as required.
  4. It’s 1-2 of Egg(s).
  5. You need of Panko Breadcrumbs as required.
  6. You need of Oil for frying.
  7. Prepare 1 cup of Shredded Mozzarella Cheese OR Pizza Cheese Mix.
  8. You need 1/2 cup of Parmesan Cheese.
  9. You need of <Tomato Sauce>.
  10. It’s 1 of Onion *finely chopped.
  11. It’s 1-2 cloves of Garlic *finely chopped.
  12. It’s 1 Bottle of (*700ml) Passata.
  13. You need of Italian Herbs as required.
  14. You need of Salt & Black Pepper.

Chicken Parma instructions

  1. Make Tomato Sauce first. Heat Olive Oil in a large saucepan. Add Onion and Garlic, and cook until soft. Stir in Passata and Italian Herbs. Season with Salt and Black Pepper. Simmer for 5 minutes or until slightly thickened..
  2. Slice Chicken Breast Fillets in half and make them even thickness by flattening the thick parts using a meat mullet or rolling pin..
  3. Sprinkle some Salt and Pepper over and coat with Flour. Then dip in beaten Egg(s) and finally coat with Panko Breadcrumbs..
  4. Heat Oil to 170℃ and fry until cooked through and golden, place on a rack and drain the excess oil..
  5. Place the chicken cutlets on a baking tray, spoon plenty of tomato sauce on each chicken, and top with 1/4 cup shredded Mozzarella and 2 tablespoons Parmesan..
  6. Grill or bake in the hot oven until cheese is melted and golden. Serve with Chips and Salad..
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