Dal Veg Salad.
You can cook Dal Veg Salad using 10 ingredients and 3 steps. Here is how you cook it.
Ingredients of Dal Veg Salad
- Prepare 1/2 cup of Toor Dal.
- It’s 1 of Carrot.
- It’s 1 of Mango.
- Prepare 1 of Cucumber.
- Prepare 1 of Tomato.
- It’s 1 of Onion.
- Prepare 1/4 cup of Coriander leaves.
- It’s 1/2 of Lemon juice.
- Prepare As needed of Salt.
- You need As needed of Pepper.
Dal Veg Salad instructions
- Wash toor dal in running cold water, cook it by adding little salt. Don't cook the dal to mushy stage. Cook like you can able to bite it. Drain it and keep aside..
- Grate carrot, mango and keep aside. Chop cucumber, tomato and onion into tiny cubes and keep aside..
- In wide bowl add all the ingredients, coriander leaves, lemon juice, needed salt and pepper. Mix gently and serve it immediately when it is fresh..