Easiest Way to Cook Delicious Cherry & Coconut Fool πŸ’(Vegan)

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Cherry & Coconut Fool πŸ’(Vegan) In this stream you will be able to listen to. With its range of successful car brands, Chery has managed to carve a name for itself in. θ½¦εž‹ι‰΄θ΅. Cherry definition, the fruit of any of various trees belonging to the genus Prunus, of the rose family, consisting of a pulpy, globular drupe enclosing a one-seeded smooth stone. You can have Cherry & Coconut Fool πŸ’(Vegan) using 3 ingredients and 4 steps. Here is how you cook it.

Ingredients of Cherry & Coconut Fool πŸ’(Vegan)

  1. Prepare 150 g of frozen sweet cherries.
  2. Prepare 1 tin of full fat coconut milk.
  3. Prepare 2 tbsp of maple syrup.

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Cherry & Coconut Fool πŸ’(Vegan) instructions

  1. Put the whole can of coconut milk in the fridge for half an hour or so. Turn the tin upside down and open it. Pour off the separated coconut water into a jug. Scoop out the cream that’s left and put in a food processor or large bowl..
  2. Put your cherries in a saucepan, add 3 tbsp of the coconut water from the jug. Heat the cherries until they are bubbling and starting to reduce down and get sticky. remove from the heat and cool in a bowl or on a plate..
  3. Whip the coconut cream and maple syrup together until the cream is smooth and a little aerated. Then add 2/3 reds of your cooled cherry mixture. Spoon the fool into a serving dish (2 dishes if you’re not as greedy as me) the chill for 30 minutes..
  4. Top with the remaining cherries and serve! πŸ’.

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