Recipe: Appetizing Peanut and Coconut Chicken Bites

Peanut and Coconut Chicken Bites.

Peanut and Coconut Chicken Bites You can cook Peanut and Coconut Chicken Bites using 21 ingredients and 5 steps. Here is how you cook that.

Ingredients of Peanut and Coconut Chicken Bites

  1. You need of For the Chicken Bites.
  2. Prepare 500 grams of Boneless Chicken Thigh or Breast, cut into bite size pieces.
  3. Prepare 1 tablespoon of Turmeric powder.
  4. It’s 1 tablespoon of Hot Chilli Powder.
  5. You need 1 teaspoon of Salt.
  6. It’s 45 grams of Desiccated Coconut.
  7. Prepare 2 stalks of Curry Leaves.
  8. You need 1 of Free Range Egg.
  9. It’s of For the Spice Paste.
  10. Prepare 50 grams of Shallots.
  11. Prepare 10 grams of Garlic.
  12. It’s 15 grams of Ginger.
  13. You need of Other Ingredients.
  14. Prepare 3 tablespoons of ground coriander.
  15. Prepare 2 teaspoons of chilli oowder.
  16. Prepare 1 teaspoon of turmeric powder.
  17. It’s of Corn Flour Mixture.
  18. It’s 1 cup of Corn Flour.
  19. You need to taste of Salt.
  20. It’s to taste of Pepper.
  21. Prepare of Vegetable oil for deep frying.

Peanut and Coconut Chicken Bites step by step

  1. Trim fat from chicken, clean and pat with a paper towel to dry.
  2. Coat the chicken pieces with turmeric powder, chilli powder and salt. Set aside for 20 minutes.
  3. Pound the ingredients for the spice paste using a mortar and pestle. Set aside.
  4. In a large bowl, mix the spice paste, desiccated coconut, curry leaves, egg, ground coriander, chilli powder, turmeric powder and salt. Stir to combine. Mix in marinated chicken and set aside for 1 hour.
  5. 6. Heat sufficient oil for deep-frying in a pan over medium heat. Take a piece of the chicken piece and roll into the corn flour mixture. Gently lower the chicken into the hot oil and deep-fry until brown and crispy on low heat..
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