Easiest Way to Cook Appetizing Garden Herb & Paprika Chicken Traybake

Garden Herb & Paprika Chicken Traybake.

You can have Garden Herb & Paprika Chicken Traybake using 9 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Garden Herb & Paprika Chicken Traybake

1. Prepare 4 of chicken thighs (I used organic).
2. You need 400 g of tin chopped tomatoes.
3. You need 10 of new potatoes, halved.
4. You need 4 of rosemary sprigs.
5. Prepare 5 of sage leaves.
6. You need 3 of garlic cloves, sliced.
7. It’s 2 tsp of smoked paprika.
8. It’s of Salt and pepper.
9. Prepare 1 tsp of cornflour.

Garden Herb & Paprika Chicken Traybake instructions

1. Add all the ingredients (except the cornflour) to a high sided baking tray or dish..
2. Cover with foil and bake on the centre of the oven at 180 C for 30 mins. After 30 mins mix the cornflour with a little water and stir it into the sauce. Then re-cover and allow to bake for a further 30 minutes..
3. Finally uncover for a final 5 minute blast before serving..

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