Brown rice pudding. Using brown rice instead of white rice, and using low-fat milk instead of whole milk, makes this "The key to making Erica's mom's recipe for rice pudding healthier is using brown rice instead of white. Try this Healthy Brown Rice Pudding Recipe for a week of easy breakfasts made with brown rice, almond milk, chia seeds, raisins, frozen fruit, maple syrup and Greek yogurt. Try this Crockpot comforting, simple brown rice pudding.
Recipe by Sydney Mike. [NOTE: If you use any butter when cooking the rice, DO NOT add another tablespoon of it as per this recipe.] Brown Rice Pudding: A very simple recipe to prepare a vegan pudding using brown rice and soy milk. I was not sure if the rice would cook properly, because this was the first time I was cooking. Crown each serving of this brown rice pudding with a generous sprinkling of cinnamon and, if you like, a few toasted almonds. You can have Brown rice pudding using 5 ingredients and 3 steps. Here is how you cook it.
Ingredients of Brown rice pudding
- Prepare 1 3/4 cup of cooked brown rice.
- You need 205 g of Greek yoghurt.
- It’s 1 cup of water.
- It’s 1/2 tsp of ground cinnamon.
- It’s 1/2 tsp of stevia(optional).
Reviews for: Photos of Brown Rice Pudding. Brown Rice Pudding is creamy rice pudding with cinnamon and raisins. A healthier spin on your traditional rice pudding! I grew up loving all versions of rice pudding!
Brown rice pudding step by step
- On a stove top, add the water and rice in a pot and bring to a boil..
- Add the yoghurt, cinnamon and stir. Reduce on low heat and allow to simmer for 10 minutes..
- Allow to cool and refrigerate for about 30 minutes..
I love traditional rice pudding made with white rice but I haven't made it in years, I decided to go with brown rice instead, which is definitely packed with more nutrients than white rice. Go no further than this brown rice pudding recipe. By using brown rice instead of white rice and coconut milk instead of dairy milk – this traditional recipe has a healthy spin. Ditch the pudding pops and pudding cups. Brown Rice simmered in almond cashew milk with cardamom, roasted nuts and currants or raisins.