How to Make Appetizing Korean Seafood Savory Pancake

Korean Seafood Savory Pancake.

Korean Seafood Savory Pancake You can cook Korean Seafood Savory Pancake using 18 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Korean Seafood Savory Pancake

  1. You need 50 g of Any seafood.
  2. You need 50 g of shredded cabbage.
  3. You need 1/3 of sliced onion.
  4. It’s 2 stalks of green onions.
  5. Prepare of Batter.
  6. Prepare 30 g of flour.
  7. You need 10 g of corn flour.
  8. It’s 1 of egg.
  9. You need 30 g of water.
  10. You need of Dipping sauce.
  11. It’s 2 tablespoons of soy sauce.
  12. It’s 2 tablespoons of water.
  13. It’s 2 tablespoons of white wine vinegar.
  14. It’s 1 teaspoon of minced garlics.
  15. Prepare 1 teaspoon of sugar.
  16. You need of Korean chilli powder or any chilli powder.
  17. It’s of Chopped green onions.
  18. You need of White sesame.

Korean Seafood Savory Pancake instructions

  1. Slice vegetables and mix ingredients to make batter.
  2. Mix seafood and vegetables with batter.
  3. Fry pancake.
  4. Prep duping sauce.
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