You can have Ramen Salad using 13 ingredients and 3 steps. Here is how you cook that.
Ingredients of Ramen Salad
- It’s 1 of Instant Ramen.
- You need of <Topping Suggestions>.
- It’s of Cooked Chicken, Boiled Egg, ‘Onsen Tamago’.
- You need of Ham, ‘Nibuta’, Roast Pork.
- You need of Cucumber, Lettuce, Watercress, Baby Spinach, Blanched Broccoli.
- Prepare of Carrot, Capsicum, Tomato.
- It’s of Red Onion, Spring Onion, Fried Onion.
- It’s of <Sauce>.
- You need 1-2 teaspoons of Toasted Sesame Seeds *ground.
- Prepare 1 teaspoon of Sugar *add 1/2 teaspoon if you like sweeter flavour.
- It’s 2 teaspoons of Soy Sauce.
- Prepare 2 teaspoons of Rice Vinegar.
- It’s 1/2 teaspoon of Hot Mustard.
Ramen Salad step by step
- Cook noodles as instructed. Basically cook dry noodles in rapidly boiling water for 2 to 3 minutes or until cooked ‘al dente’. Drain and rinse in cold water, then drain well..
- Toppings are better to be sliced or prepared into strips so that easy to eat with noodles. To make sauce, combine all ingredients and mix well..
- Place the noodles in a deep plate or bowl, arrange toppings, pour the sauce over and enjoy!.