My scotch Bonnet chicken & King Prawn Chilli 😃. The Scotch Bonnet pepper is a cultivar of the habanero and is among the hottest peppers anywhere. If you've ever tried a habanero pepper, you know it Dishes like jerk chicken or Jamaican Hot Pepper Sauce require the flavor and heat of the Scotch Bonnet. It appears primarily in the Carribean and in.
The difference is that Scotch bonnet peppers have an The hot pepper sauce is usually used to season chicken, fish and meat. It may also be used as a condiment. Of course, you can find lots of great and. You can cook My scotch Bonnet chicken & King Prawn Chilli 😃 using 10 ingredients and 5 steps. Here is how you achieve that.
Ingredients of My scotch Bonnet chicken & King Prawn Chilli 😃
- Prepare 1 tbls of mild Chilli oil.
- You need 1/2 of Medium Onion diced.
- You need 1/4 of Scotch Bonnet chilli Pepper chopped.
- Prepare 1/4 Tsp of Red Chilli Powder.
- You need 1 of Red Chilli pepper diced.
- It’s 1 of small chicken breast cut into small bite size pieces.
- Prepare 300 g of King Prawns.
- You need 1 tsp of Chicken seasoning.
- It’s 1/4 of yellow Sweet bell pepper chopped.
- You need 4 tbls of Sweet Chilli Sauce.
The Scotch bonnet is the pepper of choice in the Caribbean. It's hot; but can have an almost sweet, vaguely fruity taste under all that spice. The Scotch bonnet is one of the hottest peppers out there, ranking side-by-side with the habanero on the Scoville heat scale. Remove the chicken from the marinade and season the breasts with salt and pepper.
My scotch Bonnet chicken & King Prawn Chilli 😃 instructions
- Add the chilli oil and heat up.next add the onions chicken seasoning, Bonnet chilli and red long chopped chilli pepper. Fry for 2 minutes.
- Next add the red Chilli powder and then the chicken then fry for 5 minutes stirring..
- Next add the cooked king prawns and cook together and stir for 3 minutes..
- Last add the sweet Chilli Sauce stir in and cook for 2 minutes then add to a serving dish and have some boiled or Fried Rice to accompany it. Serve and enjoy..
Scotch bonnet, also known as bonney peppers, or Caribbean red peppers, is a variety of chili pepper named for its resemblance to a tam o' shanter hat. See recipes for Scotch Bonnet Salsa too. Made from scotch bonnet and jalapeno chile peppers, this is some of the hottest hot sauce you'll ever try. This collection of top-rated recipes highlights this versatilty, featuring chicken thighs with international accents, from chicken curry to cacciatore, chicken teriyaki to chicken tagine, biriyani. Place chicken, water and oil in a pot, fume, and cook occasional high till it comes up to a boil, stir, lower heat until chicken is virtually cooked.