Recipe: Perfect Coronation Chicken in Jacket Potatoe

Coronation Chicken in Jacket Potatoe. Coronation chicken is a combination of cold cooked chicken meat, herbs and spices, and a creamy mayonnaise-based sauce. It can be eaten as a salad or used to fill sandwiches. Classic Coronation Chicken is super easy to prepare and great for sandwiches, salads and jacket potatoes!

Coronation Chicken in Jacket Potatoe A refreshing cool sandwich filler or potatoe topperSubmitted by: JENNYSP. In a large bowl, whisk together the mayonnaise, chutney, curry powder, lime zest, lime juice and salt. Add chicken and toss with the dressing until well coated. You can have Coronation Chicken in Jacket Potatoe using 14 ingredients and 6 steps. Here is how you cook it.

Ingredients of Coronation Chicken in Jacket Potatoe

  1. You need of For the Jacket Potato:.
  2. Prepare 2 of large Baking Potatoes.
  3. You need 2 tbsp of Olive Oil.
  4. It’s 1 pinch of salt.
  5. It’s 200 ml of Soured Cream.
  6. Prepare of For the Coronation Sauce:.
  7. It’s 50 ml of olive oil.
  8. You need 1 of Red Onion.
  9. Prepare 1/8 tsp of garlic purée.
  10. You need 1/2 tsp of tomato purée.
  11. It’s 1 tbsp of Curry Powder.
  12. It’s 2 tbsp of Apricot Jam.
  13. You need 2 of Chicken Breast.
  14. It’s 100 g of Grated Cheese.

Tip: Use half mayonnaise, half crème fraîche for a lower fat version of this recipe. Spruce up chicken with a hint of curry to make coronation chicken. It's perfect as a sandwich filling or served with a salad – or try one of our modern takes. Make a classic coronation chicken filling to serve with jacket potatoes or in sandwiches and salads.

Coronation Chicken in Jacket Potatoe instructions

  1. Finely chop the red onion and sweat in the olive oil until it is soft.
  2. Add the garlic & the tomato purée and cook until all is mixed together..
  3. Add the curry powder and cook for further 5 minutes, cook slowly so the curry powder does not burn and taste bitter..
  4. Add the Apricot Jam and cook for about 10 minutes until the mix is fairly smooth. It won’t be fully smooth as the onions will give the appearance of it being lumpy. It should be about as thick as custard.
  5. Heat oven to 220C/200C fan/gas 7. Rub 2 tsp olive oil over the 2 large baking potatoes and put on the top shelf of the oven..
  6. Bake for 20 mins, then turn down the oven to 190C/170C fan/gas 5 and bake for 45 mins-1 hr until the skin is crisp and the flesh soft. Cut a cross on top of each potato, squeeze the sides, add 200ml soured cream and your favourite topping..

Add a dash of worscestershire sauce for a twang and have it in a sandwich or on a Jacket Spud(large potato baked in the oven in its skin until the skin is crispy and the inside fluffy and. Coronation chicken is an all-time classic and family favourite. Invented for the Coronation banquet of Elizabeth II, it's now a British classic. Invented for the Coronation banquet of Elizabeth II, this recipe was originally called Poilet Reine Elizabeth, but quickly became known as Coronation Chicken. This not-so-posh nosh revamp could make a right royal triumph of your wedding supper.

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