Recipe: Delicious Japanese Chicken and Egg with Rice

Japanese Chicken and Egg with Rice.

Japanese Chicken and Egg with Rice You can cook Japanese Chicken and Egg with Rice using 9 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Japanese Chicken and Egg with Rice

  1. It’s 1 of chicken leg (300g).
  2. Prepare 2 of onion.
  3. It’s 2 of eggs.
  4. You need of Green onion for garnish.
  5. It’s 1 cup of water.
  6. It’s 3 tablespoon of soy sauce.
  7. It’s 2.5 tablespoon of sugar.
  8. Prepare 1 tablespoon of grind ginger.
  9. You need of Poached eggs optional.

Japanese Chicken and Egg with Rice step by step

  1. Cut chicken into bite size and slice onions..
  2. Mix seasoning and water..
  3. Fry chicken first and put onions and seasoning mixture. Cook for 10 minutes with lid..
  4. Beat egg and pour egg on chicken..
  5. Cover with lid and cook with low heat for 30 seconds. Then turn off the heat..
  6. Put chicken on hot rice..
  7. If you have poached egg, put in center..
  8. Garnish with green onion. Today’s dinner.
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