Recipe: Tasty Clam Stew

Clam Stew.

Clam Stew You can cook Clam Stew using 9 ingredients and 6 steps. Here is how you cook it.

Ingredients of Clam Stew

  1. You need 500 g of clams.
  2. It’s 500 ml of water.
  3. Prepare 8-10 leaves of napa cabbage,.
  4. It’s 1 of small white onion, julienned.
  5. Prepare 2 cloves of garlic, chopped.
  6. Prepare 2 tsp of fish sauce.
  7. It’s of Chilli padi, chopped, as required.
  8. Prepare of Spring onion, chopped, as required.
  9. You need 1 tsp of sesame oil,.

Clam Stew step by step

  1. Clean clams properly..
  2. Cut cabbage into bit-sized pieces..
  3. In a shallow pot, combine water, cabbage, onion, and garlic, and bring to boil..
  4. Add fish sauce and bring to medium heat..
  5. Once stew boils, add clams and cover. Boil for 5-10mins. Ensure all clams are properly cooked..
  6. Add chilli padi, spring onions and sesame oil. And voila!.
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