How to Prepare Appetizing Vickys Minty Cool As A Cucumber Noodle Salad, GF DF EF SF NF

Vickys Minty Cool As A Cucumber Noodle Salad, GF DF EF SF NF.

Vickys Minty Cool As A Cucumber Noodle Salad, GF DF EF SF NF You can cook Vickys Minty Cool As A Cucumber Noodle Salad, GF DF EF SF NF using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients of Vickys Minty Cool As A Cucumber Noodle Salad, GF DF EF SF NF

  1. You need 250 grams of rice noodles.
  2. It’s 2 of pre-cooked chicken breasts, cut into thin strips or shredded.
  3. You need 1/2 of cucumber, sliced.
  4. You need 3 of spring onions/scallions, sliced.
  5. It’s 1/2 of red chilli, finely chopped and deseeded if desired.
  6. You need 4 tbsp of Vickys Gluten-Free Worcestershire Sauce or Vickys Soy-free Soy Sauce from my profile.
  7. Prepare 1 of zest and juice from 1 lime.
  8. It’s 2 tsp of sugar.
  9. It’s 20 grams of mint leaves, roughly chopped.

Vickys Minty Cool As A Cucumber Noodle Salad, GF DF EF SF NF instructions

  1. Cook the noodles according to the pack instructions, then drain and cool under running water and drain again.
  2. Add into a bowl with the chicken, cucumber, spring onions and chilli.
  3. Drizzle with the sauce, add in the lime juice, zest, sugar and mint and toss to combine.
  4. Serve immediately. Great for using up leftover chicken.
  5. Use red bell pepper for colour if you don't enjoy the chilli.
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