Recipe: Perfect Veitnamese Rice paper Rolls, crab meat and chilli dip

Veitnamese Rice paper Rolls, crab meat and chilli dip.

Veitnamese Rice paper Rolls, crab meat and chilli dip You can have Veitnamese Rice paper Rolls, crab meat and chilli dip using 17 ingredients and 6 steps. Here is how you cook it.

Ingredients of Veitnamese Rice paper Rolls, crab meat and chilli dip

  1. It’s 6 of rice papers.
  2. Prepare 50 gm of rice noodles.
  3. You need 6 of crab sticks.
  4. It’s 20 gm of mint.
  5. It’s 20 gm of Corrainder.
  6. It’s 20 gm of spring onion.
  7. It’s 1 of red chili.
  8. You need 1 of cucumber.
  9. You need 20 gm of leaves.
  10. Prepare 1 of tomato.
  11. Prepare 20 of peppers.
  12. Prepare of For chili dip :-.
  13. It’s 3 tbsp of sweet chilli sauce.
  14. Prepare 1 tsp of Soya.
  15. You need 2 tbsp of tamrind.
  16. You need 1 tsp of fish sauce.
  17. Prepare 1 of garlic clove.

Veitnamese Rice paper Rolls, crab meat and chilli dip instructions

  1. Cut thin juliene of all vegetables..
  2. Dip rice sheets in water for. 10 sec. And use wet cloth..
  3. Wrap all vegetable in the paper..
  4. Make rolls tights. For sauce mix all ingredients togther..
  5. Garnish with sauce and greens..
  6. .
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