Recipe: Appetizing Chicken Tariq

Chicken Tariq.

Chicken Tariq You can cook Chicken Tariq using 7 ingredients and 4 steps. Here is how you cook that.

Ingredients of Chicken Tariq

  1. You need 4 pcs of chicken thigh, boneless with skin on.
  2. You need 200 g of Natural Yogurt.
  3. You need 300 g of chat potatoes.
  4. You need 2 tablespoons of Harissa Spice.
  5. Prepare 1/2 tablespoons of Ras El Hanout.
  6. It’s Pinch of salt.
  7. It’s of Olive oil to fry and drizzle.

Chicken Tariq instructions

  1. Preheat oven to 240 Celcius. Heat oil in a fry pan. Season the chicken with salt and pepper. Add the chicken in the pan, skin side down and cook till the skin is crisp and golden. Transfer to a plate..
  2. In a bowl, mix harissa, ras el hanout and yogurt. Season to taste. Pour the mixture into a baking dish. Place the chicken, skin side up on the yogurt mixture, place in the potatoes around the chicken and drizzle with some extra oil..
  3. Reduce the oven to 150 Celsius and bake for 35mins or until cooked through and the yogurt curdles..
  4. Scatter some coriander and mint leaves and more harissa if desired..
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