How to Make Perfect Mozzarella-Corned Beef Stuffed Bacon Wrapped Chicken + Spicy Orange-Honey-Parsley-Tomato Pesto Sauce

Mozzarella-Corned Beef Stuffed Bacon Wrapped Chicken + Spicy Orange-Honey-Parsley-Tomato Pesto Sauce.

Mozzarella-Corned Beef Stuffed Bacon Wrapped Chicken + Spicy Orange-Honey-Parsley-Tomato Pesto Sauce You can cook Mozzarella-Corned Beef Stuffed Bacon Wrapped Chicken + Spicy Orange-Honey-Parsley-Tomato Pesto Sauce using 28 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Mozzarella-Corned Beef Stuffed Bacon Wrapped Chicken + Spicy Orange-Honey-Parsley-Tomato Pesto Sauce

  1. It’s of Sauce.
  2. Prepare 3-4 of Medium Sized Orange.
  3. It’s 2 Tbsp of Dried Parsley.
  4. It’s 1 Tbsp of Honey.
  5. Prepare 1 Tbsp of Chilli Flakes.
  6. You need 1 Tbsp of Tomato Pesto.
  7. Prepare of Chicken Marinade.
  8. You need 2 of Chicken Breasts(Butterflied).
  9. It’s 1 Tbsp of Smoked Paprika.
  10. Prepare 1 Tbsp of Cajun Seasoning.
  11. You need 1 Tsp of Ground Cinnamon.
  12. Prepare 1 Tsp of Ginger Puree.
  13. It’s 1 Tsp of Garlic Powder.
  14. It’s 1 Tbsp of Dried Mixed Herbs.
  15. You need 1 Tsp of Light Soy Sauce.
  16. It’s 2 Tsp of Orange Sauce Mix.
  17. It’s of Seasoning(Salt&Pepper).
  18. It’s of Side.
  19. Prepare 5 of Medium sized Sweet Potatoes (wedged).
  20. Prepare 1 Tsp of Smoked Paprika.
  21. Prepare 1 Tsp of Veg oil.
  22. Prepare 1 Tsp of Dried Mixed Herbs.
  23. It’s of Other.
  24. You need 100 g of Corned Beef.
  25. It’s 60 g of Mozzarella Cheese(cubed).
  26. Prepare 4 of Rashes Unsmoked Back Bacon.
  27. It’s 1 of Leek(Cut into strands).
  28. You need 1 Tsp of Butter.

Mozzarella-Corned Beef Stuffed Bacon Wrapped Chicken + Spicy Orange-Honey-Parsley-Tomato Pesto Sauce instructions

  1. Flatten the butterflied chicken breast. Marinate(add and leave to stand for 10 mins).Lay the chicken on top of 2 bacon rashes. Mix corned beef and mozzarella and place one side of the chicken. Roll and secure with toothpicks. Sprinkle and a dash of vegetable oil and season. Preheat oven at 220’C for 10mins..
  2. Place the chicken in the middle rack and cook for 35-40mins. Prep the potatoes wedges(side). And place in the oven top rack at 20mins mark..
  3. Combine the sauce ingredients and reduce for 5-10 mins.(Desired Consistency). Melt the butter and add the leek strands; season and simmer for 5mins..
  4. Serving Suggestions.
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