Recipe: Appetizing Iranian Cucumber Yogurt Salad

Iranian Cucumber Yogurt Salad. Cucumber yogurt tzatziki, a simple salad of peeled, sliced cucumbers, yogurt, dill, and salt and pepper. This easy-to-make cucumber salad, also called "tzatziki", is a refreshing accompaniment to spicy dishes such as chili beans, enchiladas, and Indian food. In a medium bowl, stir together the yogurt, cucumbers, garlic, and shallot.

Iranian Cucumber Yogurt Salad Yogurt, both plain and with cucumbers, is everywhere on Iranian tables โ€” the thicker and sourer, the better. Mast-o khiar is an everyday side similar to Indian raita or Greek tzatziki, but raisins, walnuts and rose petals elevate this version of the dish, adding a host of different flavors and textures. In this video, i show you how to make this yummy treat which is perfect on a hot summer day, or any other time of the year. You can cook Iranian Cucumber Yogurt Salad using 8 ingredients and 5 steps. Here is how you cook that.

Ingredients of Iranian Cucumber Yogurt Salad

  1. You need 500 cc of yogurt (Greek yogurt).
  2. You need 1 of cucumber.
  3. Prepare 1 teaspoon of dry mint.
  4. It’s 1/2 teaspoon of thyme.
  5. Prepare 1/2 teaspoon of dry rose.
  6. You need 1-1/2 teaspoon of salt.
  7. You need 20 g of walnut.
  8. You need 1/2 teaspoon of black pepper.

Enjoy and tell me what you think :). Try this Persian Cucumber-Yogurt Salad recipe, or contribute your own. Adjust mint, salt and pepper to taste. Most relevant Best selling Latest uploads.

Iranian Cucumber Yogurt Salad step by step

  1. Peel the skin of cucumber.
  2. Shred cucumber finely.
  3. Mix shredded cucumber, all seasoning, yogurt together..
  4. Chop walnut finely and mix in yogurt mixture..
  5. Garnish with dry mint, fresh mint, mini tomato and walnuts.(option).

A refreshing accompaniment to a main course of meat or fish, this cucumber-yogurt salad also makes a tasty filling for pita bread. A cucumber & yogurt salad is so light, refreshing & served cold, makes it a perfect summer side dish. Can be paired with Mujadara, rice or grilled meats. The typical preparation of mast-o-khiar does not include the use of raisins and walnuts. Think of this as cucumber raita with the proportions inverted โ€” a lot of cucumber, a smaller amount of yogurt dressing โ€” but it's not overly technical, as there are ingredients here not common.

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