Egg And Arugula Salad.
You can cook Egg And Arugula Salad using 15 ingredients and 10 steps. Here is how you cook that.
Ingredients of Egg And Arugula Salad
- Prepare of ARUGULA SALAD.
- It’s 1 cup of arugula salad.
- Prepare of BALSAMIC SALAD DRESSING.
- You need 1 tbsp of balsamic vinegar.
- Prepare 1 tbsp of pounded garlic.
- It’s 1 tsp of sugar.
- It’s 1/4 tsp of salt.
- It’s 3 tbsp of EVO extra virgin olive oil.
- You need 1 dash of black pepper.
- Prepare of BOILED EGG.
- You need 1 tsp of oil.
- It’s 2 of egg.
- You need 1 liter of water.
- It’s of GARNISH.
- Prepare 1 tbsp of grated parmesan cheese.
Egg And Arugula Salad step by step
- BOILED RUNNY EGG YOLK.
- bring water and egg to a boil in low heat uncover for 5 minute 30 second or 6 minute depending on the size of egg.
- then immediately cool it down under runny water to prevent continuing cooking.
- SALAD DRESSING.
- whisk and mix all ingredients.
- add 2 tbsp of balsamic dressing onto arugula salad and mix well.
- top with egg then cut into half.
- top with grated parmesan cheese.
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