Easiest Way to Cook Tasty Prawn Piri Piri #MyCookbook

Prawn Piri Piri #MyCookbook.

Prawn Piri Piri #MyCookbook You can have Prawn Piri Piri #MyCookbook using 10 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Prawn Piri Piri #MyCookbook

  1. Prepare Half of a pack of frozen king prawns.
  2. You need 1 handful of basmati rice.
  3. It’s Half of a green pepper, chopped (any colour pepper will do, I just like green with prawns).
  4. You need 1 handful of frozen sweetcorn kernels (peas are also good).
  5. It’s 1 of small red onion, chopped.
  6. It’s of Garlic to taste, crushed.
  7. It’s 1 teaspoon of Piri Piri seasoning.
  8. It’s of Rapeseed oil.
  9. Prepare to taste of Dried chilli flakes.
  10. Prepare of Lemon or Lime to squeeze over to serve.

Prawn Piri Piri #MyCookbook instructions

  1. Pop the rice (un-rinsed, as unnecessary) onto boil with twice volume of boiling water to rice, for 7 mins or until rice almost cooked. Turn heat off and keep covered to steam. Fluff through with a chopstick and cover until needed..
  2. While the rice is cooking….
  3. Heat the oil. Sauté the onion for a few minutes..
  4. Add the garlic, stir and cook for 1 minute..
  5. Add the peppers, stir..
  6. Add the prawns, sweetcorn and Piri Piri..
  7. Stir, lower the heat and cover to heat through until the prawns are piping hot, and cooked through, stirring occasionally..
  8. Add the rice to the prawns. Stir to combine..
  9. Check seasoning. Add a pinch of dried chilli if you like it hot, and a squeeze of lemon or lime to serve..
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