Wild, wild wood (vegan). keep it simple. keep it wild. Visit the tap room in beautiful Boulder, Colorado and enjoy a pint, flight, or growler of fresh beer to go! Inspired by many nights sitting around a cozy campfire in the wild woods. *Our beers are all Vegan*.
Wild Wild Wood demonstrates the versatility of wood as a material. In addition to traditional sawing, wood is now worked with computers and automation. Architects are inspired to design taller and taller modern wooden buildings and skyscrapers. You can have Wild, wild wood (vegan) using 9 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Wild, wild wood (vegan)
- You need 1 tbsp of coconut oil.
- You need 1 of onion finely diced.
- It’s 1 of leek finely diced.
- Prepare 2 of celery sticks thinly sliced.
- It’s 1 of carrot finely diced.
- Prepare 1 of small potato peeled and diced.
- You need 1.2 litres of vegetable stock.
- It’s 300 g of young dandelion or nettle leaves.
- You need 200 g of wild garlic leaves (keep the flowers).
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Wild, wild wood (vegan) instructions
- Thoroughly wash the leaves and drain..
- Heat the oil in a large saucepan. Add the onion, leek, celery, carrot, potato and a good pinch of salt, and stir until everything is well coated. Cover and sweat gently for 15-20 mins, stirring every so often to make sure that the vegetables don’t catch on the bottom of the pan..
- Pour in the stock and simmer for 10 mins. Add the dandelion or nettles in several batches, stirring, then add the wild garlic leaves and simmer for 2 mins. Remove from the heat and blend..
- Return to the heat, stir then taste for seasoning..
- Ladle into bowls and then top with a few wild garlic flowers..
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