Recipe: Delicious Pan Tandoori Chicken

Pan Tandoori Chicken.

Pan Tandoori Chicken You can cook Pan Tandoori Chicken using 14 ingredients and 8 steps. Here is how you cook it.

Ingredients of Pan Tandoori Chicken

  1. It’s 2 of legs with thigh Chicken.
  2. You need 1 tsp of oil or butter.
  3. It’s For of First Marination.
  4. It’s 1/8 tsp of turmeric powder.
  5. It’s 1 tbsp of kashmiri red chilli powder.
  6. You need 1 tbsp of lemon juice.
  7. You need to taste of Salt.
  8. You need For of Second Marination.
  9. It’s 1 cup of hung curd.
  10. You need 2 tbsp of oil (any neutral oil).
  11. It’s 1 tsp of kasuri methi.
  12. You need 2 tbsp of roasted gram flour.
  13. Prepare 1 tbsp of ginger garlic paste.
  14. It’s 1 tbsp of kashmiri red chilli powder.

Pan Tandoori Chicken instructions

  1. Wash and wipe the chicken using tissue paper and slit 2-3 cuts randomly..
  2. Add the 1st marination and mix properly and let it sit for 20-25 minutes..
  3. Now add the second marination and mix it well and keep it in refrigerator for whole night..
  4. Make sure the marination coat the chicken properly from outside and in the cuts as well..
  5. Drizzle oil or butter in pan, put the chicken pieces in the pan, cook in low flame for 10-12 minutes, flip the side and do the same..
  6. Bast the chicken with butter while cooking..
  7. Put a burnt charcoal in a bowl and add some ghee or butter and place that in the pan and cover with lid. Let the smoke incorporate with chicken for 8-10 minutes..
  8. Take out the chicken in plate, garnish with lemon wedges and serve hot..
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