How to Cook Appetizing Japanese Chili Sesame Ramen (Tan Tan Ramen)

Japanese Chili Sesame Ramen (Tan Tan Ramen).

Japanese Chili Sesame Ramen (Tan Tan Ramen) You can have Japanese Chili Sesame Ramen (Tan Tan Ramen) using 20 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Japanese Chili Sesame Ramen (Tan Tan Ramen)

  1. It’s of Chicken bones.
  2. Prepare of Spring onion.
  3. You need of Dried kelp, dried Shiitake and any leftover vegetables.
  4. It’s 1 of Ramen noodle.
  5. You need 100 g of minced pork.
  6. You need 3 tablespoon of chopped onion.
  7. It’s 1 clove of garlic.
  8. You need 1 teaspoon of sesame oil.
  9. It’s 1 teaspoon of oyster sauce.
  10. You need 1 teaspoon of chili oil.
  11. Prepare of soup.
  12. Prepare 2 tablespoon of grated sesame.
  13. Prepare 1 tablespoon of sesame paste (tahini).
  14. Prepare 1 tablespoon of Miso.
  15. It’s 1 tablespoon of chili oil.
  16. You need 1/2 tablespoon of soy sauce.
  17. Prepare to taste of salt.
  18. You need of toppings.
  19. Prepare of shredded spring onion + chill oil.
  20. It’s of boiled egg.

Japanese Chili Sesame Ramen (Tan Tan Ramen) instructions

  1. Make good chicken stock. I always make this soup stock in pressure pan for 30 minutes..
  2. Make chili pork. You can put more chili or Chinese Sansho chili powder..
  3. Make topping. Mix garlic chili sesame oil and shredded spring onion..
  4. Mix well all the soup seasonings..
  5. Put boiled 400ml soup stock in pan and put and mix soup seasoning mixture. Salt to taste..
  6. Boil Ramen noodle and drain hot water and put Ramen noodle in soup..
  7. Enjoy ❣️🇯🇵💕.
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