Recipe: Tasty Baked Vegan Feta with olives, pink peppercorns, lemon and summer herbs and veggies 🌱

Baked Vegan Feta with olives, pink peppercorns, lemon and summer herbs and veggies 🌱.

Baked Vegan Feta with olives, pink peppercorns, lemon and summer herbs and veggies 🌱 You can have Baked Vegan Feta with olives, pink peppercorns, lemon and summer herbs and veggies 🌱 using 10 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Baked Vegan Feta with olives, pink peppercorns, lemon and summer herbs and veggies 🌱

  1. Prepare of Vegan Feta.
  2. Prepare 1 of sprinkle of pink peppercorns.
  3. You need of Freshly soft cut herbs (dill, Greek oregano, mint).
  4. Prepare of Fresh hard herbs (thyme, bay, rosemary.
  5. Prepare A few of green olives.
  6. Prepare A few of black olives (kalamata are best but any will do).
  7. You need A few of capers.
  8. It’s 1-2 of bay leaves.
  9. It’s 2 of drizzles of olive oil.
  10. Prepare 1 of wedge of lemon.

Baked Vegan Feta with olives, pink peppercorns, lemon and summer herbs and veggies 🌱 step by step

  1. Place the feta on baking paper (leaving enough to make a folded envelope. Sprinkle with the peppercorns, olives and herbs and bake in the oven for 200c for 12 minutes..
  2. Unwrap and add a drizzle of olive oil, the soft herbs and spinach and Return to the oven for a further few minutes.
  3. Enjoy with crusty sourdough bread or sprinkled on top of a salad..
Easiest Way to Prepare Tasty Vegetarian pasta
Easiest Way to Prepare Tasty Vegetarian pasta
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