How to Make Delicious Shrimp w/ butter sauce (Udang Saus Mentega)

Shrimp w/ butter sauce (Udang Saus Mentega).

Shrimp w/ butter sauce (Udang Saus Mentega) You can have Shrimp w/ butter sauce (Udang Saus Mentega) using 5 ingredients and 5 steps. Here is how you cook it.

Ingredients of Shrimp w/ butter sauce (Udang Saus Mentega)

  1. You need 250 g of fresh shrimp / prawns.
  2. You need 50 g of butter or margarine.
  3. Prepare 3 cloves of garlic.
  4. Prepare of Salt.
  5. You need of Black pepper.

Shrimp w/ butter sauce (Udang Saus Mentega) instructions

  1. Clean the shrimps, remove the head and skin, but keep the tail on.
  2. On a frying pan over medium heat, add the butter or margarine, let it hot then add the garlic, cook until fragrant.
  3. Add the shrimps, season it with salt & black pepper according to your taste.
  4. Cook until the shrimps changed color to red, then remove from the heat.
  5. Serve it with steamed rice or fries. Enjoy!.
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