Recipe: Perfect Chicken + Haggis Veggie Bake

Chicken + Haggis Veggie Bake.

Chicken + Haggis Veggie Bake You can cook Chicken + Haggis Veggie Bake using 11 ingredients and 6 steps. Here is how you cook that.

Ingredients of Chicken + Haggis Veggie Bake

  1. Prepare of Main.
  2. Prepare 1 of onion.
  3. You need 3 of bell peppers.
  4. Prepare 250 g of diced chicken (used thighs, but breasts too).
  5. It’s 130 g of haggis.
  6. You need 3 of garlic garlic bulbs.
  7. It’s 300 g of chopped mushrooms.
  8. It’s of Sauce.
  9. It’s 150 g of double cream.
  10. It’s 3 tbsp of wholegrain mustard.
  11. It’s of Ground black pepper (to taste).

Chicken + Haggis Veggie Bake instructions

  1. Preheat over to 180 deg C..
  2. Spread mushrooms across baking pan..
  3. Chop onion, garlic and bell peppers. Spread over the mushrooms..
  4. Break apart haggis and sprinkle across vegetables then add the chicken on top..
  5. For the sauce, mix the double cream, mustard and black pepper together before pouring over the meat and vegetables..
  6. Bake for 30 minutes, until top is toasted and chicken is fully cooked. Enjoy!.
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