Recipe: Perfect Cheesy Tomato Scrambled Eggs

Cheesy Tomato Scrambled Eggs.

Cheesy Tomato Scrambled Eggs You can cook Cheesy Tomato Scrambled Eggs using 10 ingredients and 6 steps. Here is how you cook it.

Ingredients of Cheesy Tomato Scrambled Eggs

  1. You need as needed of Olive oil,.
  2. You need 1 of small onion, finely chopped.
  3. It’s 2 of garlic cloves, finely chopped.
  4. You need 1 teaspoon of dried oregano.
  5. Prepare 1/2 teaspoon of Aleppo or crushed pepper flakes.
  6. Prepare as needed of Salt,.
  7. Prepare of Black pepper (freshly ground preferable).
  8. You need 3 of eggs.
  9. Prepare pieces of Cheddar cheese, crumbled into small.
  10. Prepare 1 can of diced/chopped tomatoes, drained.

Cheesy Tomato Scrambled Eggs step by step

  1. Heat olive oil over medium heat in a pan, and sauté the onion and garlic until soft and light brown, around 8 minutes..
  2. Add the Aleppo (or red) pepper and oregano and cook for about 1 minute, until fragrant..
  3. Add drained tomatoes, salt and black pepper and cook for about 5 minutes, until thickened..
  4. Whisk together eggs and a pinch of salt in a bowl. Add eggs to tomato mixture and cook until eggs are barely set..
  5. Stir in crumbled pieces of cheddar until well distributed and melty..
  6. Remove from heat, divide onto plates with your favorite toast and enjoy :).
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