How to Make Appetizing My Mixed Seafood & Veg Pie

My Mixed Seafood & Veg Pie.

My Mixed Seafood & Veg Pie You can cook My Mixed Seafood & Veg Pie using 18 ingredients and 10 steps. Here is how you achieve it.

Ingredients of My Mixed Seafood & Veg Pie

  1. Prepare 2 of long pieces of Haddock,uncooked frozen.
  2. Prepare 1/4 cup of Muscles, frozen.
  3. You need 1/2 cup of king Prawns uncooked frozen.
  4. Prepare 1/2 cup of Spinach fresh.
  5. Prepare 1 of Carrot chopped fresh.
  6. Prepare 1/4 cup of Sweetcorn frozen.
  7. You need 1/4 cup of sweet peas frozen.
  8. Prepare 4 cube of size portion of Turnip fresh.
  9. You need 1/2 of medium onion sliced.
  10. You need 1/4 cup of lemon juice.
  11. Prepare 1/4 cup of boiling water.
  12. Prepare 1/2 tsp of sage.
  13. You need 1/4 tsp of mixed Black Pepper.
  14. Prepare 4 of medium potatoes.
  15. Prepare 1/4 cup of grated chedder cheese.
  16. It’s 1 of Star anise.
  17. You need 1/4 tsp of Garlic powder.
  18. It’s 1 tsp of Cornflour addaed to 3 tsp water.

My Mixed Seafood & Veg Pie step by step

  1. Add everything to an oven proof dish with a lid except potatoes..
  2. Close the lid and add it to a preheated oven on 170 C or gas 6. For 45 minutes. In the midfle of the oven..
  3. Take out and stir pour some of the corn flour to the dish until its how thick you want it. It may be thickish already so just add a little at a time stirring. Then leave to cool.
  4. Boil the potatoes until cooked then mash with butter, fresh chopped or dried parsley. Leave to go cool.
  5. .
  6. The fish sauce when cool leaves a thickisn layer on top, carefully add the mashed potatoe on top and spread all over gently.
  7. Next using a fork run the fork up and down and prick the potatoe to lift up.then add the cheese..
  8. Pricked with a fork.
  9. Cheese.
  10. Add all back in the oven (when ready to eat) for 10 minutes on 190 C or gas 8. Until its golden on top and cheese has melted..
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