Recipe: Tasty Oyako Don with Asparagus and Egg

Oyako Don with Asparagus and Egg.

Oyako Don with Asparagus and Egg You can have Oyako Don with Asparagus and Egg using 7 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Oyako Don with Asparagus and Egg

  1. You need 50 grams of Asparagus.
  2. It’s 4 of Egg.
  3. You need 100 grams of Chicken thigh meat.
  4. It’s 100 grams of Onion.
  5. It’s 50 ml of Kombu based mentsuyu (3x concentrate).
  6. It’s 150 ml of Water.
  7. You need 2 of bowls' worth Cooked white rice.

Oyako Don with Asparagus and Egg step by step

  1. Cut the asparagus diagonally, the chicken into bite-sized pieces, and the onion into wedges..
  2. Boil the mentsuyu and water in a pot. Add the chicken and onions..
  3. When it's cooked, pour in the beaten eggs and add the asparagus..
  4. When it's half cooked, turn off the heat..
  5. Pour Step 4 over a bowl of rice. You're all done..
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