Recipe: Delicious Seafood Tempura Don

Seafood Tempura Don.

Seafood Tempura Don You can have Seafood Tempura Don using 18 ingredients and 5 steps. Here is how you cook it.

Ingredients of Seafood Tempura Don

  1. Prepare 200 g of Seafood ‘Marinara’ Mix.
  2. It’s of *Note: Recommended seafood are Fish, Prawns, Scallops, Squid.
  3. It’s 1/2 of Onion *finely sliced.
  4. It’s 3 tablespoons of Self-Raising / Plain Flour.
  5. Prepare 1 tablespoon of Potato Starch / Corn Starch Flour.
  6. You need 1 of Egg.
  7. Prepare 1-2 tablespoons of Cold Water.
  8. It’s 1 pinch of Salt.
  9. It’s of Oil for frying.
  10. Prepare 2 of servings Freshly Cooked Short Grain Rice.
  11. It’s 1 of Spring Onion *finely chopped.
  12. Prepare of Shichimi (Japanese Chilli Spice Mix).
  13. It’s of <Sauce>.
  14. It’s 1/2 cup of Water.
  15. You need 1/4 teaspoon of Dashi Powder.
  16. You need 1 teaspoon of Sugar.
  17. Prepare 2 tablespoons of Soy Sauce.
  18. Prepare 1 tablespoon of Mirin.

Seafood Tempura Don instructions

  1. Place all the sauce ingredients in a small saucepan and bring to the boil. Boil 1 minutes and remove from heat..
  2. Cut all Seafood into 1-2cm pieces and place in a bowl. Add sliced Onion. Sprinkle with Self-Raising Flour, Starch Flour and Salt and mix well to coat all pieces with the flour. Add Egg and Cold Water and mix to combine. Divide the mixture into 2 portions..
  3. Heat Oil in a saucepan or small frying pan over medium heat, cook 1 portion of the mixture. If you are not familiar with deep-frying, just cook the mixture like cooking a pancake with slightly more oil..
  4. Turn it over a few times. When it is cooked and golden, place them on a rack and drain the oil. Repeat with the remaining mixture..
  5. Half fill a bowl with Freshly Cooked Rice and cover it with the Tempura. Drizzle the sauce over, top with Spring Onion and ‘Shichimi’ and enjoy..
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