Recipe: Tasty Teresa's Apple,Peach&Almonds Sponge Pudding πŸ˜πŸŽ‚πŸΎπŸ·πŸ½πŸ°πŸΈβ˜•

Teresa's Apple,Peach&Almonds Sponge Pudding πŸ˜πŸŽ‚πŸΎπŸ·πŸ½πŸ°πŸΈβ˜•.

Teresa's Apple,Peach&Almonds Sponge Pudding πŸ˜πŸŽ‚πŸΎπŸ·πŸ½πŸ°πŸΈβ˜• You can have Teresa's Apple,Peach&Almonds Sponge Pudding πŸ˜πŸŽ‚πŸΎπŸ·πŸ½πŸ°πŸΈβ˜• using 17 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Teresa's Apple,Peach&Almonds Sponge Pudding πŸ˜πŸŽ‚πŸΎπŸ·πŸ½πŸ°πŸΈβ˜•

  1. Prepare 4 of Apples Lady Pink, peeled, diced.
  2. It’s 1 of lemon juice and zest.
  3. Prepare 1 tbs of soft brown sugar.
  4. You need 1 tbs of water.
  5. Prepare 410 g of Peaches slices can, drain.
  6. Prepare 60 g of Almond Flakes.
  7. It’s 2-3 tbs of milk.
  8. Prepare of TOPPING My Homemade SPONGE :.
  9. You need 3 of eggs.
  10. It’s 1/3 cup of soft brown sugar, packed.
  11. You need 1/3 cup of Self-raising flour.
  12. It’s 2 tbs of plain flour.
  13. Prepare 2 tbs of cornflour.
  14. It’s 1/2 tsp of baking powder.
  15. It’s 1 tsp of vanilla extract.
  16. It’s of To serve with: a whipped double cream or.
  17. You need 1 of custard sauce.

Teresa's Apple,Peach&Almonds Sponge Pudding πŸ˜πŸŽ‚πŸΎπŸ·πŸ½πŸ°πŸΈβ˜• instructions

  1. Pre-heat oven to 200C. Lightly grease a square ovenproof baking dish.To prepare a stew apple. In a small pot heat on the stove put 1tbs water to warm the pot then put the apples,1 tbs lemon juice,the zest and let it cook for 5' in medium heat until almost cook then add the 1 tbs soft brown sugar and stir until sugar has dissolved, then turn off.Cool 5' then transfer on the prepared baking dish and spread evenly.Drain the peaches and spread the fruit peach slices evenly on top of the stew apples..
  2. In a medium bowl put the eggs&soft brown sugar, beat with an electric mixer for 5'. Add 1tsp vanilla extract&mix with a big spoon for a 2 turn over'.In another small bowl put the Self-raising flour,plain flour, cornflour&baking powder&mix.Pour the dry ingredients into the eggs mixture&with a big spoon gently fold,then add milk to get smooth batter but don't overmix as the sponge texture become slightly hard once been baked.Pour batter on top of the peaches.Then spread Almond Flakes on top batter.
  3. Place the baking dish in the middle rack of the oven and bake for 30' until puff up, nicely risen and has a golden colour on top of the cake. Touch on the centre cake it is solid firm or do a test, inserts a knife on top centre of the cake and it comes out dry. Turn off the oven, remove the cake. Let it cool for 10' in the baking dish. With a sharp knife loosen all around the edge of the cake..
  4. To serve warm or cold. Cut into a portion and with a spatula put it on a serving plate. On top put a dullop of whipped cream or 2vtbs custard sauce πŸ˜™ πŸ½πŸ°β˜•πŸΈ.
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