How to Prepare Yummy Vickys Halloween Spaghetti & Eyeballs (Meatballs) GF DF EF DF NF

Vickys Halloween Spaghetti & Eyeballs (Meatballs) GF DF EF DF NF.

Vickys Halloween Spaghetti & Eyeballs (Meatballs) GF DF EF DF NF You can cook Vickys Halloween Spaghetti & Eyeballs (Meatballs) GF DF EF DF NF using 25 ingredients and 14 steps. Here is how you achieve it.

Ingredients of Vickys Halloween Spaghetti & Eyeballs (Meatballs) GF DF EF DF NF

  1. You need of Sauce.
  2. Prepare 120 grams of chopped onion.
  3. Prepare 5 clove of chopped garlic.
  4. You need 60 ml of olive oil.
  5. Prepare 800 grams of can plum tomatoes in juice *.
  6. Prepare 180 grams of tomato puree / paste *.
  7. Prepare 3 tsp of salt.
  8. It’s 1 tsp of sugar.
  9. Prepare 1 of bay leaf.
  10. It’s 3/4 tsp of dried basil.
  11. It’s 1/2 tsp of pepper.
  12. Prepare of Meatballs/Eyeballs.
  13. It’s 1 of onion, finely chopped.
  14. You need 4 clove of garlic, finely chopped.
  15. It’s 1 of medium carrot, grated.
  16. Prepare 900 grams of pork mince or pork/beef mix.
  17. It’s 160 grams of tomato sauce or my tomato-free version from my profile.
  18. Prepare 1 tbsp of warmed treacle / molasses.
  19. It’s 1 tbsp of balsamic vinegar.
  20. It’s 1 handful of finely chopped parsley.
  21. It’s 60 grams of dried gluten-free breadcrumbs.
  22. It’s 1 tsp of italian seasoning.
  23. It’s 1 tsp of salt.
  24. It’s of some olives and mustard.
  25. Prepare 450 grams of gluten-free spaghetti or a gluten-free sub roll per person.

Vickys Halloween Spaghetti & Eyeballs (Meatballs) GF DF EF DF NF instructions

  1. If making the sauce, start this first, it takes a while.
  2. Fry off the onion & garlic in the oil gently until the onion is translucent.
  3. Add the tomatoes, salt, sugar & bay then cover and simmer for 1 & a half hours https://cookpad.com/us/recipes/332955-vickys-tomato-free-tomato-pasta-sauce-ketchup-gf-df-ef-sf-nf.
  4. Add the tomato puree, basil and pepper then simmer a further 30 minutes until done.
  5. For the meatballs, preheat the oven to gas 4 / 180C / 350°F and line a baking tray with foil.
  6. Mix all the ingredients together in a large bowl. Add more breadcrumbs if too wet or a splash of dairy-free milk if too dry but don't overmix or they'll be dense.
  7. Rub a little oil on your hands then start forming balls with the mixture and place on the baking tray.
  8. You should get 24 balls. Bake for 30 minutes. If you make larger or smaller sized balls you'll need to adjust the cooking time.
  9. Put your pan of spaghetti on to cook to time with the meatballs coming out of the oven – if you're serving with spaghetti…..
  10. To turn the meatballs into eyeballs either cut a piece of meatball out and stick a half olive in the hole. Add some mustard for a creepy pupil……
  11. …or use slices of olive and stick on with mustard….
  12. Spoon the sauce over the spaghetti/sub roll and place some eyeballs on top.
  13. The sub looks really cool when you put the top back on!.
  14. If you can't tolerate tomatoes, please look up my Tomato-Free Tomato Sauce recipe from my profile and sub the same weight of sauce for the tomato ketchup /paste in the ingredients list.
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