Oats and peanut butter gur papdi. Gur papdi recipe a popular gujarati sweet made with wheat flour,ghee and jaggery. I got this gur papdi or golpapdi recipe from my friend. She said that they make this for kids during winter.
It is one of the traditional Gujarati sweets recipes. This is the easiest sweet i have ever tried so far. This Peanut Butter Oatmeal Recipe is a delicious, protein packed way to start your morning! You can have Oats and peanut butter gur papdi using 5 ingredients and 2 steps. Here is how you cook that.
Ingredients of Oats and peanut butter gur papdi
- Prepare 1 cup of oats finely ground.
- It’s 1 cup of jaggery.
- You need 1 jar of crunchy peanut butter.
- It’s 1 cup of ghee.
- Prepare of Nuts and cardamom powder to garnish.
Oats and peanut butter together make a very filling breakfast that will keep you full pretty well into lunch time! Try these make-ahead overnight oats for a healthy start to your day. They're naturally sweetened with dates and cinnamon and a good source of calcium. Add the peanut butter, dates and vanilla and stir well.
Oats and peanut butter gur papdi instructions
- In a pan add ghee and roast the oats until golden brown. Please ensure its cooked on medium flame. Once roasted add peanut butter and mix thoroughly. Add jaggery and mix until incorporated. In a greased tray transfer the gur papdi and garnish..
Dilute with a small amount of water if the consistency. It's sweetened with mashed banana and honey and made thick and creamy with Greek yogurt and peanut butter. These peanut butter cup protein overnight oats are a delicious, filling breakfast that are on regular rotation in my house this summer. peanut butter – I highly recommend using peanut butter for this recipe since it is peanut butter cup inspired, but if you want to swap it for a different nut butter, go. Oats is amongst the healthiest breakfast but it doesn't have its good taste but if mixed with something it could create magic. Oatmeal can be prepared using flaxseed, peanut butter, milk, milk & almond, some vegetables partly boiled.