Recipe: Appetizing Tom Yum Seafood

Tom Yum Seafood.

Tom Yum Seafood You can cook Tom Yum Seafood using 16 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Tom Yum Seafood

  1. Prepare 300 g of shrimp.
  2. It’s 1 of squid (cut like a ring).
  3. Prepare 200 g of oyster mushroom.
  4. It’s 1 of shallot (sliced).
  5. You need 1 of galangal (cut thin round).
  6. It’s 2 of lemongrass (bottom half and pounded).
  7. You need 2 of kaffir lime leaves (tear).
  8. You need 2 of Coriander roots (clean and pounded).
  9. Prepare of Coriander leaf (garnish).
  10. It’s 3 tbsp of lime juice (or more).
  11. You need 2 tbsp of Tom yum chilli paste.
  12. You need 1 tbsp of fish sauce.
  13. It’s of Salt.
  14. Prepare of Sugar.
  15. Prepare 5 cups of water.
  16. It’s of Cooking oil.

Tom Yum Seafood step by step

  1. Clean, peel and devein the shrimp. (Don't throw the shell and the head).
  2. Heat 1 tbsp oil, sauté the shell and the head until it turns red..
  3. Add 5 cups of water, boil and let it simmer (min. 15 minutes)..
  4. Remove the shell and the head from the soup..
  5. Add shallot, galangal, lemongrass, coriander roots and kaffir lime leaves. Simmer for 5 minutes..
  6. Add Thai chilli paste, fish sauce, and mushrooms..
  7. Adjust the soup taste with salt and sugar..
  8. Add the shrimp and squid. Cook just until done (30 sec-1 minute)..
  9. Off the heat and add the lime juice. Ready to serve with coriander leaf as the garnish..
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