Recipe: Delicious Smoked Stuffed Chicked with Asparagus Wrapped in Bacon

Smoked Stuffed Chicked with Asparagus Wrapped in Bacon.

Smoked Stuffed Chicked with Asparagus Wrapped in Bacon You can cook Smoked Stuffed Chicked with Asparagus Wrapped in Bacon using 4 ingredients and 5 steps. Here is how you cook that.

Ingredients of Smoked Stuffed Chicked with Asparagus Wrapped in Bacon

  1. Prepare of Chicken breasts.
  2. Prepare of Thick cut smoked bacon (at least 2 slices per chicken breast).
  3. It’s to taste of garlic salt.
  4. It’s of Asparagus (4-5 per chicken breast).

Smoked Stuffed Chicked with Asparagus Wrapped in Bacon instructions

  1. Slice as many chicken breast as you need along the middle to open them open like a butterfly. thus will make your asparagus envelope..
  2. Stuff chicken breast with the asparagus. depending on size i usually get 4-5..
  3. Season to your liking at this point. i use garlic salt and a blended "everyday" spice from trader joes..
  4. Wrap your chicken breast in as much bacon as you like. I'd say at least 2 pieces to secure chicken from opening while cooking..
  5. Throw them in the smoker. Depending on size, smoke 4-5 hrs at 200-225 degrees..
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