Steamed warm cheese salad with eggs. A mixture of cottage cheese, hard-cooked egg, chives, and radishes makes a light lunch salad. Serve this alongside a couple slices of good quality bakery bread, toasted and buttered. Keeping hard-cooked eggs in the fridge makes this easy and quick.
It's tossed in a lemony mustard dressing while still warm and finished with fresh parsley, creamy goat cheese, crunchy almonds, and the piece de resistance, poached eggs. How to Make Egg Salad with Cottage Cheese: This recipe is so simple to make, especially if you already have hard boiled eggs ready to go. In a mixing bowl, combine hard boiled eggs, cottage cheese, mustard, diced pickles, dried dill lemon juice, salt and pepper. You can have Steamed warm cheese salad with eggs using 4 ingredients and 3 steps. Here is how you cook that.
Ingredients of Steamed warm cheese salad with eggs
- Prepare 2 of eggs.
- You need half of bag of spinach.
- You need 3 of tomatos.
- You need of cheddar cheese.
This salad gave me some hope. Warm, gooey, melty goat cheese coated in crispy whole wheat panko. I could probably eat a pound of this in one sitting, it Coat goat cheese in flour, dip in beaten egg, and roll in panko mix. Make sure to press bread crumbs into cheese.
Steamed warm cheese salad with eggs step by step
- Put everything together,.
- Bitten the egg and pour in mix.
- Cheese lay on top and then low heat steam for about 5 mins.
Place in skillet and let brown on all. For this salad, I've used their Bijou cheese, which is goat cheese that is molded and into small, adorable rounds. The beautiful purple flower on the cheese is actually the little flower bud from Thai basil from my garden. Regular sweet italian basil will have light green buds and white flowers. Compose each dish with a handful of arugula leaves, a We used nasturtium leaves with romaine and steamed young fresh beets from our garden-no peeling necessary.